Our bestseller
Sabaudo.
Hazelnut, gianduja and caramelised hazelnuts. Turin in a cup.
Two stores, one Modo. Discover them
Artisan gelato. Turin and Bali.
The best gelato
ever.
Carefully selected ingredients, no ready-made bases and honest flavour. Quality beyond measure!
Our approach
We remove the unnecessary.
Only flavour remains.
Our classic flavours, vegan sorbets and three special flavours every month. No ready-made bases, artificial colours or preservatives: every recipe should reveal its ingredients from the very first taste.
Ingredients take centre stage
Pistacchio di Bronte DOP.
Intense, elegant, no shortcuts. The colour is pistachio. So is the flavour.
Explore the selection
With a Slow Food Presidium
Crema e Meliga.
Our custard gelato meets the Piedmontese tradition of paste di meliga biscuits.
Must-try
A flavour
for every Modo.
Our selection changes with the seasons, new ideas and the finest available ingredients.
01 — CLASSIC
Fiordilatte
Delicate, pure and naturally creamy.
02 — CLASSIC
Stracciatella
Fiordilatte with crisp chocolate flakes.
03 — SLOW FOOD
Crema
e Meliga
Egg custard gelato with a traditional Piedmontese biscuit.
04 — SLOW FOOD
Caffè
Aromatic, full-bodied and unmistakably Italian.
05 — CLASSIC
Crema
Eggs, milk and timeless smoothness.
06 — PIEDMONTESE
Gianduja
Chocolate and hazelnuts in perfect balance.
07 — BESTSELLER
Sabaudo
Hazelnut, gianduja and caramelised hazelnuts.
08 — SWIRLED
Fiordilatte
variegato
With caramelised figs or Cantiano sour cherries.
09 — ORGANIC PGI
Nocciola
Piemonte
Organic Piedmont PGI hazelnuts, pure and fragrant.
10 — PDO
Pistacchio
di Bronte
Deep, natural, unmistakable.
11 — CLASSIC
Cocco
Fresh, silky and naturally tropical.
12 — VEGAN SORBET
Cuor di
Pistacchio
Plant-based intensity with pistachio at centre stage.
13 — VEGAN SORBET
Cioccolato
extra dark
Dark, velvety, essential.
14 — SORBET · ORGANIC PGI
Limone di
Siracusa
Bright citrus, naturally refreshing.
15 — VEGAN SORBET
Mango
Ripe fruit and instant freshness.
16 — VEGAN SORBET
Lampone
Vibrant, pure and naturally fruity.
Beyond the cup
Modo Gelato
and so much more.
Cheesecake, tiramisu and artisan chocolate-coated gelato: our Modo, in new forms.
Our manifesto
No ready-made bases.
No artificial colours or preservatives. Every recipe starts with the ingredient.
Precise balance.
Sweetness, structure and creaminess in the right measure.
Artisan production
Churned in our gelato labs in Turin.
Awards
Our work has been recognised by organisations that celebrate quality, craftsmanship and the culture of Italian gelato.
Turin · Bali
Three places.
The same Modo.
Come and visit us: choose the most convenient store and open directions.
Modo Ferrucci
Corso Francesco Ferrucci 81/C
Every day, 12:00–23:00
Monday–Sunday12:00–23:00
Modo Madama
Via Madama Cristina 18/F
Today, check opening hours
Monday–Tuesday16:00–23:00
Wednesday–Sunday12:00–23:30
Modo Bali · Canggu
Jl. Munduk Catu No. 35
Every day, 11:00–00:00
Monday–Sunday11:00–00:00
Your next flavour is waiting.
Come and discover what we churned today.
Stay with Modo
Find us here too.
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Contact & social
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Turin delivery
Modo Turin comes to you.
Order your gelato through the leading delivery platforms.
Bali delivery
Modo Bali comes to you.
Order from Canggu with Grab or Gojek: each link opens the service directly on your device.
